Easy Vegan Mac and Cheese
When I googgled macaroni and cheese vegan style I was overwhelmed. All the recipes were so complicated. They had thousands of ingredients and about a million steps to complete. C'mon people... it's mac and cheese. It's supposed to be simple and easy and quick and just plain tasty. Stop over-complicating everything. Delicious vegan mac and cheese does exists and it tastes great. 1/2 box of pasta cooked 1/4 cup almond milk or other dairy free milk 2 tbls vegan buttery spread 5 tbls nutritional yeast 1 tsp spicy mustard 2-5 tbls white vinegar some reserved pasta cooking water garlic powder, paprika, salt and pepper Cook pasta. Small pasta shapes with hole or indents work better, but any kind can be used. Drain pasta and reserve the cooking liquid. Add drained pasta back to hot pot on hot, but turned down to very low burner. In a mixing bowl whisk together softened buttery spread, almond milk, nutritional yeast, mustard, 1 tbls of hot pasta water and spices. You c